Evening Menu
Evening Menu
Menu Available for Download Click Here
Starters
Chefs Soup of the Day €4.95
With brown bread or crusty ciabatta (V)(C)
Creamy Seafood Chowder (Shellfish Optional) €6.95
With brown bread or crusty ciabatta (C)
Corkscrew Nachos €5.95
With jalapeno peppers, melted cheddar & Mexican dips (V)(C)
Corkscrew Signature Chicken Liver & Brandy Pâté €7.95
Served with melba toast & spiced apple chutney (C)
Deep FriedWicklow Brie €6.95
With Summer Berry Compote (V)
Classic Bruschetta €6.95
With Tomato, Basil, Red Onion & Buffalo Mozzarella (V)
Corkscrew Marinated ChickenWings €7.95
With sweet chilli sauce, blue cheese crème fraiche & celery crudités (C)
Smoked Salmon Blini €7.95
With Lime & Dill Crème Fraiche
Crab Claws €8.95
Simmered inWhiteWine, Garlic & Cream (C)
(V) Vegetarian (C) Coeliac friendly or can be adapted to suit
Main Course
Barbary Duck Breast €19.95
Cooked to order, with sauce of the day, served on Crushed Baby Potatoes (C)
Waterford Pork Loin €18.95
With a Piquant Orange & Poppyseed Glaze served with Garlic Potato Gratin (C)
Char Grilled Fillet of Chicken €17.95
With Peperonata on Garden Herb Mash (C)
Sizzling Chicken or Beef Fajita €16.95
Served on Sizzling Hot Skillet with our Range of Sauces & Chips (C)
Moroccan Marinated Lamb Skewer €17.95
(C)With Spicy Mint Couscous
Chicken Sub or Steak Sub Sandwich €16.95
Served on garlic ciabatta (C)
Gold Coin Indian Curry (Chicken or Prawn) €17.95
An aromatic, fragrant dish inspired by the celebratory cooking of the Kerala region of India
For both chicken and prawn: €18.95 (C)
From The Grill
6oz Sirloin Steak €16.95
(C)
10oz Sirloin Steak €21.95
(C)
12oz Sirloin Steak €23.95
(C)
8oz Fillet Steak €25.95
(C)(All served with sautéed mushrooms & onions with your choice of pepper sauce, garlic butter or
Wicklow Blue sauce)
6oz Fillet Steak Surf & Turf €25.95
With Tiger Prawns Simmered in Garlic Cream (C)
8oz Fillet Steak Surf & Turf Royale €29.95
With Tiger Prawns and Crab Claws Simmered in Garlic Cream (C)
All our Steak, Pork, Lamb & Chicken is Certified Irish and sourced locally. It is fully traceable from the farm to fork.
Salads
Medley of Fresh Melon with Crunchy Radish
& Feta €7.95/€8.95
(V)(C)
Medley of Fresh Melon with Crunchy Radish
& Parma Ham €7.95/€9.95
(C)
Caesar Salad €4.95/€6.95
Cos lettuce, bacon lardons, parmesan cheese, croutons & homemade caesar dressing
Chicken Caesar Salad €6.95/€8.95
As above with chicken
Lemongrass & ChilliWarm Tiger Prawn Salad €8.95/€11.95
On mixed leaves (C)
Fresh From the Ocean
Fillet of Seabass €18.95
With Red Pepper Coulis & Crispy Bacon (C)
Pesto Parmesan Oven Baked Cod €18.95
With Garlic Potato Gratin (C)
Golden Fried Scampi Served with Tartar Sauce €17.95
Scampi in a light, made to order batter served with side salad, homemade tartar sauce
and thick cut chips. (C)
Pan Seared Fresh Scallops €19.95
With Mango & Chilli Salsa & Coconut Sticky Rice (C)
All our Seafood is sourced in Kilmore Quay by “The Cod End” and Atlantis Seafood
Pasta
Corkscrew Speciality Beef Lasagne €16.95
with side salad and chunky chips
Pasta Primavera €12.95
Chunky fresh vegetables with either Tomato orWhiteWine Sauce (V)(C)
Chicken &Wild Mushroom Penne €15.95
inWhiteWine & Cream Sauce (C)
Prawn & Courgette Linguine €17.95
With Citrus Scented Cream (C)
Pesto Linguine with Black Olives,
Sun Blush Tomato & Parmesan €13.95
(V)(C)
Vegetarian Options
Vegetable Sub Sandwich on Garlic Ciabatta €13.95
(V)(C)
Fragrant Gold Coin Vegetable Curry €12.95
(V)(C)
Goats Cheese & Peperonata Tartlet €12.95
(V)
Sizzling Vegetarian Fajita €13.95
(V)(C)
Side Orders
Chips €3.50 Potato & Vegetables €4.00
Side Salad €3.00 Mash €3.00
Garlic Bread €4.00 Sticky Rice €3.00
Garlic Bread with Cheese €4.50 Sautéed Onions & Mushrooms €4.00
Garlic Potato Gratin €4.50 Basil Pesto Mash €3.50
Crushed Baby Potatoes €3.50
Here at Corkscrew we pride ourselves on sourcing and preparing the finest quality, local ingredients and
cooking them to order.We strive to do excellent food fast, not fast food. Please allow adequate cooking time.
Most of our dishes can be adapted for gluten or diary free diets. Please advise your server when ordering.
We hope you enjoy your experience with us.
Where to Eat
Hi Guys,
Anne and Donnacha here in Boston looking at your restaurant and we are so impressed with it. The decor looks great and the menu looks Awesome. Only wish we were there for a nice meal.. Best of luck to Jimmy and Joe, keep up the good work and of course My Awesome Sister Mary. We miss you guys and hope to see you soon.
Love to all of you
kisses and hugs
the yanks xxxxxxxxxx