Early Bird Menu

5pm to 7pm – Monday -Saturday

2 Courses for €19.50 3 Courses for €24.50

Starters

Soup of the Day

Creamy Seafood Chowder (Shellfish Optional)

Deep Fried Wicklow Brie with Summer Berry Compote

Chicken Liver & Brandy Pate with Spiced Apple Chutney

Corkscrew Marinated Chicken Wings

Smoked Salmon Blini with Lime & Dill Crème Fraiche 

 

Mains

6oz Minute Steak

With choice of Pepper Sauce, Garlic Butter or Wicklow Blue Sauce

Served with Potato and Vegetables

Butterfly Chicken Fillet & Roasted Red Pepper Coulis

With Basil Pesto Mash & Vegetables

Pork Loin Medallions with Tangy Apple Syrup

With Garlic Potatoes & Vegetables

Oven Baked Fresh Cod

Dressed with Tomato, Red Onion & Caper Salsa served on Crushed Baby Potatoes

Golden Fried Scampi

Scampi in a light, made to order batter served with side salad,

Homemade tartar sauce and thick cut chips.

Chicken &Wild Mushroom Penne Pasta

Also available as Mains, Lasagne, Sub Sandwiches

& Fajitas as per main evening menu.

Extra Side Orders €3.00

 

Desserts

Please ask your server about our Delicious Homemade Desserts